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Pierogi Casserole Beef Kielbasa

Comforting Pierogi Casserole Beef Kielbasa for Cozy Nights

Enjoy a hearty Pierogi Casserole Beef Kielbasa, layered with smoky kielbasa and creamy sauce, perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Resting Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Polish
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons Olive Oil Cooking fat to sauté kielbasa and onions.
  • 1.5 lbs Smoked Beef Kielbasa Main protein source, adds a rich, smoky flavor.
  • 2 large Yellow Onions Adds sweetness and depth when caramelized.
  • 4 tablespoons Unsalted Butter Enhances flavor in the casserole.
  • 0.5 teaspoon Black Pepper Provides seasoning.
  • 0.25 teaspoon Salt Essential for flavor enhancement.
  • 10.5 oz Cream of Mushroom Soup Forms the creamy base of the casserole.
  • 1.5 cups Sour Cream Adds tanginess and creaminess.
  • 0.5 cup Milk Thin out creamy sauce.
  • 1 teaspoon Garlic Powder Enhances depth of flavor.
  • 0.5 teaspoon Onion Powder Adds an extra layer of flavor.
  • 0.25 teaspoon Dried Dill Brings freshness to the dish.
  • 2 packages/16 oz Frozen Potato and Cheddar Pierogi Main ingredient, provides the comforting base.
  • 3 cups Shredded Sharp Cheddar Cheese Provides richness and adds a gooey texture.
  • 1.5 cups Shredded Monterey Jack Cheese Offers creaminess.
  • 0.5 cup Fresh Parsley For garnish and freshness.

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. Slice the smoked beef kielbasa into ½-inch rounds and finely dice the yellow onions.
  3. In a mixing bowl, combine cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and dried dill. Whisk until smooth.
  4. Heat 2 tablespoons of olive oil in a skillet and sauté kielbasa for 5-7 minutes until browned.
  5. Add 4 tablespoons of butter to the skillet, sauté onions for 8-10 minutes until translucent, and season with salt and pepper.
  6. Combine the browned kielbasa with the caramelized onions in the skillet.
  7. In the baking dish, pour one-third of the creamy sauce, layer half of the pierogi, half of the kielbasa mix, and one cup of sharp cheddar.
  8. Repeat layering, ending with the remaining sauce and cheese.
  9. Dot with butter, cover with foil, and bake for 45 minutes.
  10. Uncover and bake for another 20-25 minutes until bubbly and golden brown.
  11. Let rest for 10-15 minutes before serving, garnished with fresh parsley.

Nutrition

Serving: 1portionCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 400mgIron: 3mg

Notes

This dish can be stored in the fridge for up to 3-4 days or frozen for up to 3 months.

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