Comforting Salmon Chowder with Crispy Bacon Delight

A creamy Salmon Chowder featuring crispy bacon, fresh dill, and sweet corn, perfect for any occasion.

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chowder Base

6 slices Bacon Substitute with pancetta or turkey bacon for a lighter option.
1 Onion Shallots can be used for a milder taste.
2 Carrots Parsnips can serve as a unique flavor substitute.
2 stalks Celery Bell peppers can work in a pinch.
2 Russet Potatoes Yukon Gold or Red potatoes can be used.
1 pound Fresh Salmon Canned salmon is an alternative.
2 cloves Garlic Garlic powder is usable in smaller amounts.

For the Broth

1/4 cup Flour Cornstarch or gluten-free flour can be substituted.
3 cups Chicken Broth Vegetable broth is a great substitute.
1/4 cup Clam Juice Use more chicken broth if you're out.
1 cup Heavy Cream Whole milk or half-and-half can be used.

For Extra Flavor

1 cup Corn Use canned corn if needed.
1 handful Fresh Dill Dried dill can be substituted.
Salt & Pepper Adjust based on personal preference.

Equipment

Large Pot

Method

Step-by-Step Instructions

Cook approximately 6 slices of bacon over medium-high heat for about 8-10 minutes until crispy. Transfer to a paper towel-lined plate, leaving fat in the pot.
In the same pot, add about 1 pound of fresh salmon fillets. Sear each side for 2 minutes until golden.
Add 1 diced onion, 2 diced carrots, and 2 stalks of diced celery to the pot and sauté for about 5 minutes until softened.
Sprinkle in 1/4 cup of flour and stir continuously for about 1 minute to combine.
Pour in 3 cups of chicken broth and 1/4 cup of clam juice, stirring well. Bring to a gentle boil.
Reduce heat to a simmer and stir in 1 cup of heavy cream, 2 diced russet potatoes, and 1 cup of corn. Add most crispy bacon and simmer for about 15-20 minutes.
Gently break the seared salmon into large chunks and fold into chowder. Stir in fresh dill and season with salt and pepper. Cook for an additional 5 minutes.
Ladle the chowder into bowls, garnishing with remaining crispy bacon. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 22gProtein: 25gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1800IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Prepare your chowder a day in advance for improved flavors. Store properly for a deliciously rich experience!

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