Cool and Creamy Frozen Hot Chocolate to Beat the Heat

This Frozen Hot Chocolate is a refreshing, creamy blend of chocolate goodness perfect for summer indulgence.

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Prep Time 5

Total Time 5

Servings: 2 glasses

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Base

2 cups Ice Use enough to ensure a thick drink.
1 cup Milk (dairy or non-dairy) Substitute with almond, oat, or coconut milk for vegan option.
1/3 cup Hot Chocolate Mix Opt for unsweetened cocoa powder for lower sugar treat.
2 tablespoons Chocolate Syrup Enhances richness; swap for low-sugar option if preferred.

Toppings

1 cup Whipped Cream Choose dairy-free whipped cream for a vegan delight.
Chocolate Shavings or Sprinkles Optional garnishes.

Equipment

High-powered blender

Method

Instructions

In a high-powered blender, combine ice, milk, hot chocolate mix, and chocolate syrup. Blend on high for about 30-45 seconds until smooth and creamy.
Check the consistency; if too runny, add more ice and blend for 15 seconds. If too thick, add more milk and blend briefly.
Pour the mixture into chilled glasses, filling three-quarters full. Top with whipped cream and drizzle with chocolate syrup.
Sprinkle chocolate shavings or sprinkles on top of the whipped cream. Serve immediately.
Enjoy your Frozen Hot Chocolate right away for the best experience.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 80mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Customize with different milk types or sweeteners to fit dietary needs. Store leftovers in the fridge for up to 2 days or freeze for a month. Re-blend to restore texture before serving.

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