Go Back
–+ servings
Corned Beef & Cabbage Cheese Quesadillas

Corned Beef & Cabbage Cheese Quesadillas That Warm Your Soul

Delight in Corned Beef & Cabbage Quesadillas—a comforting fusion of traditional flavors wrapped in warm tortillas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Fusion
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadillas
  • 2 tablespoons Neutral Oil Avocado or vegetable oil can be used.
  • 1 small Yellow Onion Chopped; shallots can be used.
  • 2 cloves Garlic Minced; garlic paste can be used.
  • 1 teaspoon Kosher Salt Adjust quantity if using table salt.
  • 4 cups Thinly Shredded Green Cabbage Napa cabbage is also a great choice.
  • 2 cups Corned Beef Chopped; homemade is preferred for freshness.
  • 1 tablespoon Unsalted Butter Margarine or oils can be used for dairy-free.
  • 4 large Flour Tortillas (10") Corn tortillas are a gluten-free substitute.
  • 2 cups Shredded Swiss Cheese Gruyère can add a more robust flavor.
  • 1 cup Finely Chopped Sauerkraut Ensure drained well to avoid sogginess.
For the Creamy Mustard Dip
  • ½ cup Mayonnaise Greek yogurt can be used for a healthier version.
  • ¼ cup Sour Cream Dairy-free alternative can replace it.
  • 2 tablespoons Chopped Fresh Parsley Basil can be a lovely substitute.
  • 1 tablespoon Stone-Ground or Dijon Mustard Honey mustard works if you prefer a sweeter taste.
  • 1 teaspoon Worcestershire Sauce Soy sauce can be an alternative.

Equipment

  • Large Skillet
  • Separate skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Sauté onions and garlic in a large skillet with neutral oil until translucent and fragrant.
  2. Add shredded cabbage and sauté until tender; season with kosher salt.
  3. Stir in chopped corned beef and cook until heated through.
  4. In a separate skillet, melt butter and fry a tortilla; layer with cheese and beef mixture.
  5. Fold tortilla and crisp on both sides until golden brown and cheese melts.
  6. Mix ingredients for creamy mustard dip until smooth; stir in parsley if desired.
  7. Serve quesadillas cut into wedges with the creamy mustard dip.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

For best flavor, allow the corned beef to be sliced thickly and ensure sauerkraut is squeezed to remove excess moisture. Warm tortillas make them easier to handle.

Tried this recipe?

Let us know how it was!