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Cottage Cheese Bagels Recipe

Cottage Cheese Bagels Recipe: Effortless, Protein-Packed Delights

Discover a quick and easy Cottage Cheese Bagels Recipe, packed with protein and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 1 cup Cottage Cheese Provides protein and moisture.
  • 1 cup Self-Rising Flour Essential for structure and leavening.
  • 1 large Egg Adds richness and binds ingredients.
Optional Toppings
  • to taste Cream Cheese Classic spread for bagels.
  • to taste Avocado Adds creaminess and healthy fats.
  • to taste Homemade Jam Sweet topping for contrast.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese, self-rising flour, and egg. Mix until just combined.
  3. Sprinkle flour on your hands and work surface. Divide dough into 4-6 equal portions, roll into balls, and shape into bagels.
  4. Arrange the bagels on the baking sheet and bake for 20 minutes or until golden brown.
  5. Remove from oven and let cool on a wire rack for 5 minutes before serving with toppings.

Nutrition

Serving: 1bagelCalories: 190kcalCarbohydrates: 25gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 280mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

Store cooled bagels in an airtight container for up to 2 days or freeze for longer storage.

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