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–+ servings
Apple Cranberry Crisp

Cozy Apple Cranberry Crisp: A Heartwarming Fall Delight

This Apple Cranberry Crisp combines sweet apples and tart cranberries in a warm dessert that's perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4 cups sliced apples Use firm varieties like Granny Smith or Honeycrisp
  • 2 cups cranberries Fresh or frozen
For the Crisp Topping
  • 1 cup all-purpose flour For gluten-free, use almond flour or gluten-free oats
  • 1 cup rolled oats Best for adding chewiness
  • 1/2 cup sugar Coconut sugar offers a unique twist
  • 1/2 cup unsalted butter Melted
  • 1 teaspoon cinnamon Adjust according to your preference
  • 1/4 teaspoon salt Elevates flavors in the crisp

Equipment

  • Oven
  • Mixing bowls
  • 9-inch baking dish
  • Measuring cups
  • Measuring spoons

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, toss together the sliced apples and cranberries with sugar and cinnamon.
  3. In another bowl, combine the all-purpose flour, oats, sugar, cinnamon, and salt before mixing in the melted butter.
  4. Grease a 9-inch baking dish and layer the fruit filling at the bottom. Sprinkle the oat topping over the fruit mixture.
  5. Bake for 30-40 minutes until the topping is golden-brown and the fruit is bubbling.
  6. Remove from the oven and let it cool for 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Enjoy with a scoop of vanilla ice cream or whipped cream for a delightful finish.

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