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–+ servings
Chicken Cobbler Recipe

Cozy Chicken Cobbler Recipe for Ultimate Comfort Food Nights

This Chicken Cobbler Recipe is a quick and easy comfort food that merges tender chicken and veggies under a cheesy biscuit topping.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups shredded chicken use rotisserie chicken for convenience
  • 1 cup frozen peas & carrots substitute with other frozen mixed vegetables if desired
  • 1 cup chopped onion fresh can be used for extra crunch
  • 1 cup chopped celery
  • 1 can cream of chicken soup can be swapped with cream of mushroom soup
  • 1 cup chicken broth low-sodium version for a healthier option
For the Topping
  • 2 cups biscuit mix can substitute with homemade biscuit dough
  • 3/4 cup milk non-dairy milk works well as an alternative
  • 1 cup shredded cheddar cheese try different cheeses like Monterey Jack
  • 1/4 cup melted butter can reduce for a lighter variation

Equipment

  • baking dish
  • Mixing bowls

Method
 

Step-by-Step Instructions for Chicken Cobbler Recipe
  1. Preheat your oven to 375°F (190°C) and prepare a greased baking dish.
  2. Pour melted butter into the greased baking dish, swirling to coat the bottom evenly.
  3. In a medium bowl, combine the frozen peas, carrots, chopped onion, and celery. Evenly distribute the mixture over the melted butter layer.
  4. Layer the shredded chicken evenly over the vegetable mixture.
  5. Blend the cream of chicken soup with chicken broth until smooth and pour this over the filling.
  6. In another bowl, mix biscuit mix, milk, and half a cup of cheddar cheese. Spoon this over the soup layer without mixing.
  7. Bake for 45 minutes to 1 hour until the topping is golden brown and filling is bubbling.
  8. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Refrigerate leftovers in an airtight container for up to three days. Reheat in the oven to maintain texture.

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