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–+ servings
One Pot Mexican Beef Rice Skillet

Cozy One Pot Mexican Beef Rice Skillet for Quick Dinners

This One Pot Mexican Beef Rice Skillet is a flavorful, customizable dish perfect for quick dinners and busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb Ground Beef Main protein source; substitute with shredded chicken, ground turkey, or sautéed mushrooms for a vegetarian option.
  • 1 cup Rice Use white rice for a quick cook; brown rice can be substituted with adjustments in cooking time.
  • 1 can Canned Diced Tomatoes Adds acidity and freshness; fresh tomatoes can also be used when in season.
  • 2 pcs Bell Peppers Contributes sweetness; feel free to choose any color based on preference.
  • 1 tsp Cumin Essential for flavor depth; adjust spice levels to taste.
  • 1 tsp Chili Powder Brings warmth; spice it up or tone it down.
  • 3 cloves Garlic Minced; fresh garlic can replace powdered for more intense flavor.
  • 1 medium Onion Adds sweetness and depth; shallots or green onions can be used.
  • 2 cups Broth Helps cook the rice and enhances flavor; use vegetable broth for vegetarian.
Optional Toppings
  • 1 bunch Fresh Cilantro Adds brightness; sprinkle before serving.
  • 1 cup Tortilla Chips Perfect for crunch; serve alongside.
  • 1 cup Guacamole Creamy and delicious to elevate the dish.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat a tablespoon of oil over medium heat. Add diced onions, stirring for about 2-3 minutes until translucent. Next, add the ground beef, breaking it up with a spatula. Cook for 6-8 minutes until browned.
  2. Once the beef is browned, stir in the chopped bell peppers and minced garlic. Cook for an additional 3-4 minutes to soften the peppers and release the garlic's aroma.
  3. Sprinkle in the cumin and chili powder, coating the beef and vegetables. Stir in the rice, canned diced tomatoes, and a pinch of salt, mixing thoroughly.
  4. Pour in the broth and stir to combine. Increase heat to medium-high and bring to a gentle boil.
  5. Once boiling, reduce heat to low, cover the skillet and simmer for about 20-25 minutes, until the rice is tender.
  6. After cooking, remove from heat and fluff the rice gently with a fork. Adjust seasoning with salt and pepper as needed.
  7. Serve the skillet directly or transfer to plates, topping with cilantro and serving with tortilla chips or guacamole.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 800IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

This One Pot Mexican Beef Rice Skillet is customizable with various ingredients for a delicious meal.

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