In a large mixing bowl, combine eggs, milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth, about 2-3 minutes.

Cut the bread into bite-sized cubes and fold them into the pumpkin mixture. Let soak for 10-15 minutes.

Preheat a non-stick skillet over medium heat and melt 1 tablespoon of butter.

Add half the soaked bread cubes to the skillet and cook for 3-4 minutes on each side until golden brown.

Transfer cooked bites to a plate. Repeat cooking with remaining bread cubes.

Serve warm, drizzled with maple syrup and dusted with powdered sugar.