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–+ servings
Spiced Cranberry Soup

Cozy Spiced Cranberry Soup for a Warm, Festive Delight

Experience the delightful flavors of Spiced Cranberry Soup, perfect for festive gatherings and cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups Cranberries Fresh or frozen
  • 4 cups Vegetable Broth Low-sodium for healthier choice
  • 1 cup Water To achieve desired consistency
  • 1 teaspoon Cinnamon Can substitute with allspice
  • 1/4 teaspoon Nutmeg Freshly grated
  • 1/2 cup Brown Sugar Adjust or swap with honey or maple syrup
  • Salt & Pepper To taste
Optional Garnishes
  • Fresh Herbs Chopped parsley or mint
  • Toasted Nuts Chopped walnuts or pecans
  • Cream For a richer texture

Equipment

  • Medium-sized pot
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. Rinse cranberries under cold water.
  2. Combine cranberries with vegetable broth and water in a pot.
  3. Add cinnamon, nutmeg, brown sugar, salt, and pepper.
  4. Stir and heat until it reaches a gentle boil.
  5. Reduce heat and simmer for about 20 minutes.
  6. Puree the soup with an immersion blender until smooth.
  7. Ladle into bowls and garnish as desired.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 40gProtein: 2gFat: 1gSodium: 500mgPotassium: 150mgFiber: 5gSugar: 20gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Prepare a day in advance for deeper flavor. Adjust sweetness based on tartness of cranberries. Store leftovers in the fridge for up to 3 days.

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