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–+ servings
Apple Cider Float

Cozy Up with a Delicious Apple Cider Float Recipe

Enjoy the irresistible combination of warm apple cider and creamy vanilla ice cream in this delightful Apple Cider Float.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 floats
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Float
  • 4 cups fresh, unfiltered apple cider for the best sweet and tart flavor
  • 2 scoops high-quality vanilla ice cream for a creamy balance
For the Garnish
  • 4 pieces fresh cinnamon sticks for aromatic warmth
  • 1 cup whipped cream homemade or store-bought
  • to taste caramel sauce for sweetness
Optional Toppings
  • 1/2 cup chopped nuts for a crunchy texture
  • 1 medium fresh apple slices for color and freshness

Equipment

  • Medium saucepan
  • Tall Glasses
  • Serving tray

Method
 

Step‑by‑Step Instructions
  1. Begin by pouring approximately 4 cups of fresh, unfiltered apple cider into a medium saucepan. Heat the cider over medium heat for about 5 minutes, stirring occasionally until it becomes steaming but not boiling.
  2. While the cider is warming, take four tall glasses and scoop 2 generous scoops of high-quality vanilla ice cream into each one. Arrange the glasses on a serving tray.
  3. Once the cider is steaming, carefully ladle the hot liquid over the ice cream in each glass, watching the inviting swirl of cider mixing with the ice cream.
  4. To complete your Apple Cider Float, gently place a fresh cinnamon stick in each glass. Top each float with a generous dollop of whipped cream, then drizzle caramel sauce over the top.
  5. Serve your delicious Apple Cider Floats right away while they are still warm, encouraging everyone to enjoy the delightful contrast.

Nutrition

Serving: 1floatCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Quality matters—using fresh, unfiltered apple cider and high-quality ice cream greatly enhances the flavor and texture. Feel free to experiment with different ice cream flavors or toppings.

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