Cozy Up with Crock Pot Crack Potato Soup Bliss

Enjoy the comfort of gluten-free Crock Pot Crack Potato Soup, a wholesome blend of creamy potatoes and rich cheese.

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 6 cups

Course: Soups

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Russet or Yukon Gold Potatoes peeled and diced
4 cups Chicken or Vegetable Broth gluten-free

For the Flavor

1 packet Ranch Seasoning Mix gluten-free variety
2 cups Shredded Cheddar Cheese substitute with preferred melting cheese

For Extra Creaminess

1 cup Heavy Cream or Half-and-Half or coconut milk for dairy-free option

Optional Toppings

1 cup Bacon omit for vegetarian option
to taste Salt and Pepper for seasoning

Equipment

Crock Pot

Method

Step-by-Step Instructions

Peel and dice the potatoes into 1-inch pieces, about 10 minutes.
Layer diced potatoes in the crock pot.
Add ranch seasoning mix and shredded cheddar cheese, then optional bacon.
Pour chicken or vegetable broth over the ingredients until covered.
Cover and set to cook on low for 7-8 hours or high for 4 hours.
Stir in heavy cream or half-and-half once cooking time is complete.
Adjust seasoning with salt and pepper before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

For optimal flavor, allow soup to cool before storing leftovers. Consume within 3 days when refrigerated, or freeze for up to 3 months.

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