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–+ servings
Easy Ramen Noodle Soup

Cozy Up with Easy Ramen Noodle Soup in Just 30 Minutes

This Easy Ramen Noodle Soup is a quick and comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 pack Ramen Noodles Can substitute with Udon or Soba.
For the Broth
  • 4 cups Broth Vegetable, chicken, or beef.
For the Protein (optional)
  • 1 cup Chicken Pre-cooked saves time.
  • 1 cup Tofu Use firm tofu.
  • 1 cup Pork Leftover roasted pork works well.
For the Vegetables
  • 1 bunch Green Onions For garnish, can substitute with chives.
  • 1 head Bok Choy Substitute with spinach or kale if desired.
For the Toppings
  • 2 pieces Soft-Boiled Egg Optional for a richer soup.
  • 1 tablespoon Sesame Seeds Can use black sesame seeds.
  • 1 teaspoon Chili Oil For a spicy kick.

Equipment

  • Medium pot

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients on the counter and prepare them.
  2. In a medium pot, heat your chosen broth over medium-high heat for about 5 minutes.
  3. Add the ramen noodles to the simmering broth, cooking according to package instructions, usually 3-4 minutes.
  4. Once the noodles are cooked, add your prepared protein and vegetables to the pot, cooking for an additional 1-2 minutes.
  5. Ladle the soup into bowls and garnish with toppings like soft-boiled egg or sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Customize your ramen soup with different proteins and vegetables to match your cravings and dietary preferences.

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