Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine the marshmallow spread, canned pumpkin, light brown sugar, water, heavy whipping cream, pumpkin pie spice blend, vanilla extract, and a pinch of fine sea salt. Stir everything together until well incorporated.
- Place the saucepan over medium heat, stirring continuously for about 5 minutes until slightly warm and creamy.
- Allow the syrup mixture to reach a gentle simmer, stirring occasionally for about 3–4 minutes.
- Once heated through, remove the saucepan from the heat and let the mixture cool slightly for about 5 minutes.
- Pour the syrup into a glass jar or an airtight container, ensuring to let any remaining steam escape before sealing.
- Drizzle the syrup over hot coffee, hot chocolate, or pancakes and enjoy!
Nutrition
Notes
For a perfect pairing, try it with a warm Pumpkin Spice Smoothie.