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Roasted Apple Bread

Cozy Up with Irresistible Roasted Apple Bread Delight

This Roasted Apple Bread features moist caramelized apples, warm spices, and is perfect for breakfasts or desserts.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour or gluten-free flour
  • 1 tbsp baking powder ensure it's fresh
  • 1 tbsp cinnamon or pumpkin pie spice
  • 1/2 tsp nutmeg or allspice
  • 1/2 tsp salt
  • 1 cup sugar brown sugar for richer flavor
  • 2 eggs or flax eggs for vegan option
  • 1 cup buttermilk or dairy-free milk
  • 2 cups roasted apples can substitute with pears, peaches, or berries
  • 1/2 cup butter or coconut oil for dairy-free
Optional Toppings
  • Butter or honey for serving
  • Nuts or seeds like walnuts or pumpkin seeds

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan with butter or cooking spray.
  2. In a large bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt until well combined.
  3. In a separate bowl, whisk together the sugar, eggs, buttermilk, and melted butter until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
  5. Fold in the roasted apples gently, ensuring they are evenly distributed in the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top evenly.
  7. Bake for 50-60 minutes, checking for doneness by inserting a toothpick; it should come out clean.
  8. Allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Roast the apples ahead of time for enhanced flavor and experiment with different seasonal fruits.

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