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–+ servings
Slow Cooker Vegetable Bean Soup

Cozy Up with Slow Cooker Vegetable Bean Soup Bliss

Discover the warmth of Slow Cooker Vegetable Bean Soup, a soul-soothing bowl of comfort that combines wholesome ingredients effortlessly.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 cups
Course: Soups
Cuisine: American, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 cup Dried Great Northern Beans Soak overnight for optimal texture
  • 2 medium Carrots Freshly sliced
  • 1 medium Yellow Onion Chopped
  • 2 stalks Celery Chopped
  • 3 cloves Garlic Minced
  • 2 tablespoons Fresh Rosemary Minced
  • 1 teaspoon Dried Rubbed Sage
For Flavoring & Cooking
  • 1 teaspoon Black Pepper Adjust to taste
  • 4 cups Vegetable Broth Homemade preferred
  • 2 cups Water
  • 2 leaves Bay Leaves Remove before serving
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1 tablespoon Fresh Lemon Juice or Apple Cider Vinegar Optional
Optional Garnishes
  • 2 tablespoons Fresh Parsley or Rosemary Chopped

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Soak the Beans: Rinse dried beans and soak overnight in water, then drain and rinse again.
  2. Combine Ingredients: Add soaked beans, carrots, onion, celery, garlic, rosemary, and sage to the slow cooker. Season with black pepper, add broth and water, then stir.
  3. Cook the Soup: Cook on HIGH for 4-5 hours or LOW for 6-8 hours until beans are tender.
  4. Final Seasoning: Remove bay leaves, adjust salt, and stir in lemon juice or vinegar if desired.
  5. Store the Leftovers: Cool and transfer to airtight containers for up to 3-4 days in the fridge or freeze for up to 3 months.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 8gFat: 1gSodium: 600mgPotassium: 400mgFiber: 8gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Feel free to customize the soup with different beans or veggies, and pair it with crusty bread or salad for a complete meal.

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