Go Back
–+ servings
Vanilla Pumpkin Marshmallow Coffee Syrup

Cozy Up with Vanilla Pumpkin Marshmallow Coffee Syrup

This Vanilla Pumpkin Marshmallow Coffee Syrup elevates beverages with its sweet, cozy flavors, perfect for fall.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 7 minutes
Total Time 27 minutes
Servings: 10 servings
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Marshmallow Spread Consider using a homemade version for a fresher taste.
  • 1 cup Canned Pumpkin Fresh pumpkin purée can be used as a substitute.
  • 1/2 cup Light Brown Sugar You can reduce the amount for a less sweet outcome.
  • 1 cup Water No substitution necessary.
  • 1/2 cup Heavy Whipping Cream Substitute with a non-dairy cream for a lighter option.
  • 1 teaspoon Pumpkin Pie Spice Blend Substitute with individual spices like cinnamon and nutmeg if unavailable.
  • 1 teaspoon Vanilla Extract (or Vanilla Bean Paste) For a more intense vanilla flavor, consider using vanilla beans.
  • 1 pinch Fine Sea Salt Use kosher salt if that's what you have on hand.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions for Vanilla Pumpkin Marshmallow Coffee Syrup
  1. In a medium saucepan, mix together the marshmallow spread, canned pumpkin, light brown sugar, water, heavy whipping cream, pumpkin pie spice, vanilla extract, and a pinch of sea salt. Stir well to ensure all ingredients are combined, creating a smooth mixture with a creamy consistency.
  2. Place the saucepan over medium heat, stirring continuously for about 5 minutes. You'll notice the syrup gradually warming and becoming smooth; aim for a glossy, even texture.
  3. Reduce the temperature slightly and allow the mixture to gently simmer, stirring occasionally. Make sure it doesn’t come to a full boil.
  4. After about 5-7 minutes of simmering, remove the saucepan from heat and allow the syrup to cool slightly.
  5. Transfer the syrup to a jar or airtight container, ready to bring cozy fall flavors to your favorite coffee or dessert.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 80mgSugar: 16gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 1mg

Notes

Store the syrup in an airtight container for up to 2 weeks in the fridge or freeze for up to 3 months. Thaw frozen syrup in the fridge overnight or in a warm saucepan over low heat before serving.

Tried this recipe?

Let us know how it was!