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Crab Salad with Asian Herb Dressing

Crab Salad with Asian Herb Dressing: A Refreshing Delight

This Crab Salad with Asian Herb Dressing is a delightful mix of fresh ingredients and vibrant flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup White Crab Meat Fresh is best for authentic taste.
  • 1 medium Lebanese Cucumber Any cucumber variety can work as a substitute.
  • 1 small Red Onion Use green onions for a milder option.
  • 1 tsp Salt Enhances all flavors.
  • 1/4 cup Coriander Leaves Provides fresh, citrusy notes.
  • 2 tbsp Lemon Juice Brings acidity to the dressing.
For the Dressing
  • 2 tbsp Sesame Oil Can substitute with olive oil.
  • 1 tbsp Garlic Paste Fresh minced garlic can also be used.
  • 1/4 cup Mint Leaves Can be replaced with basil.
  • 1 small Green Chilli Adjust to taste or omit.
  • 1 tbsp Jaggery/Palm Sugar Honey makes a great substitute.
  • 1 tbsp Fish Sauce Use soy sauce for vegetarian alternative.
Optional Serving Elements
  • 4 pieces Mini Masala Pappads Fry or roast to preference.
  • 1 tsp Kashmiri Chilli Powder Garnish for color and mild heat.
  • 1 slices Lemon Slices For additional acidity and decoration.

Equipment

  • Mixing bowl
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Crab Meat: Boil crabs in salted water for 10 minutes, extract meat carefully.
  2. Chop the Vegetables: Finely chop cucumber and onion, combine with crab in a bowl.
  3. Whisk the Dressing: Whisk dressing ingredients together until well combined.
  4. Combine the Salad and Dressing: Pour dressing over salad mixture and toss gently.
  5. Garnish and Serve: Garnish with coriander leaves and serve immediately.
  6. Prepare Optional Pappads: Fry mini masala pappads until bubbly, serve with salad.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Fresh ingredients are key for flavor. Adjust spice levels to personal preference. Serve with crispy pappads for best contrast.

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