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–+ servings
Cranberry Sauce Meatballs

Cranberry Sauce Meatballs: Holiday Flavor in Every Bite

Enjoy the delightful blend of sweet and tangy flavors in these Cranberry Sauce Meatballs, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 16 ounces fully cooked meatballs can use turkey or vegetarian
For the Sauce
  • 1 cup cranberry sauce homemade for fresher taste
  • 1/2 cup brown sugar
  • 1 teaspoon chili powder or paprika for milder flavor
  • 1/2 teaspoon cumin optional but recommended
  • 1 dash cayenne pepper adjust to spice preference

Equipment

  • Medium saucepan

Method
 

Cooking Instructions
  1. In a medium saucepan, combine one cup of cranberry sauce with half a cup of brown sugar, one teaspoon of chili powder, half a teaspoon of cumin, and a pinch of cayenne pepper. Stir together over medium heat for about 5 minutes.
  2. Continue cooking the sauce for an additional 2-3 minutes until it thickens slightly and bubbles change texture.
  3. Gently add the cooked meatballs and stir to coat each meatball with sauce. Heat through for about 5 minutes.
  4. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
  5. Remove from heat and let cool slightly before serving warm.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

For best flavor, taste the sauce before serving and adjust sweetness or spice levels as desired. Make ahead for convenience.

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