In a mason jar or mixing bowl, combine the olive oil, apple cider vinegar, honey, Greek yogurt, mayonnaise, Dijon mustard, and minced garlic.

Sprinkle in the salt, pepper, and poppy seeds if using. Mix vigorously until fully incorporated and creamy.

Taste and adjust seasoning according to your preference before serving.

Transfer to an airtight container and store in the fridge for up to a week.