Go Back
–+ servings
Creamy Baked Feta

Creamy Baked Feta: A Mediterranean Delight You’ll Love

Delight in this Creamy Baked Feta appetizer, a stunning blend of Mediterranean flavors and simplicity.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Feta
  • 1 block Feta Cheese Greek feta in brine is the best choice.
  • 1 cup Olives Choose your favorite variety to enhance flavor.
  • 1/2 cup Sun-Dried Tomatoes Feel free to swap with fresh tomatoes for a lighter taste.
  • 2 cloves Garlic Minced fresh cloves provide the ideal flavor boost.
  • 2 tablespoons Olive Oil Opt for high-quality extra virgin olive oil for the best results.
  • 1 teaspoon Dried Herbs Oregano and thyme are classic choices.

Equipment

  • baking dish

Method
 

Step-by-Step Instructions for Creamy Baked Feta
  1. Preheat your oven to 400°F (200°C). Gather a baking dish and prepare your ingredients.
  2. In a baking dish, combine feta cheese, olives, sun-dried tomatoes, and minced garlic. Drizzle olive oil over the top and sprinkle with dried herbs.
  3. Bake for 20 minutes until feta is warm and creamy.
  4. Remove from the oven and let it cool for a few minutes.
  5. Serve with toasted crostini or pita chips, arranging accompaniments beautifully.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 22gSaturated Fat: 10gMonounsaturated Fat: 11gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Assemble the Creamy Baked Feta up to 2 hours in advance, refrigerate, and bring to room temperature before baking for convenience.

Tried this recipe?

Let us know how it was!