Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a small baking dish.
- In a large mixing bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Gently fold in the cooked shredded chicken until evenly coated.
- Stir in chopped banana peppers, shredded mozzarella, and cheddar until mixed.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Bake uncovered for about 25 minutes until hot and bubbly.
- Let cool slightly and garnish with green onions or parsley before serving.
Nutrition
Notes
Drain the peppers well and use softened cream cheese for best texture. Make ahead and refrigerate for easy preparation.
