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Banana Pepper Chicken Dip

Creamy Banana Pepper Chicken Dip You'll Crave at Every Party

Savor the delightful Creamy Banana Pepper Chicken Dip, a perfect party appetizer bursting with flavor and comforting creaminess.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300

Ingredients
  

For the Dip
  • 2 cups Cooked Shredded Chicken Use rotisserie chicken for ease.
  • 1 cup Chopped Banana Peppers Drain well before adding.
  • 8 oz Cream Cheese Softened for easy blending.
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Sour Cream
  • 1/4 cup Mayonnaise Greek yogurt can be used as a lighter option.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Green Onions or Parsley Optional for garnish.

Equipment

  • Oven
  • Mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a small baking dish.
  2. In a large mixing bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in garlic powder, onion powder, smoked paprika, salt, and black pepper.
  4. Gently fold in the cooked shredded chicken until evenly coated.
  5. Stir in chopped banana peppers, shredded mozzarella, and cheddar until mixed.
  6. Transfer the mixture into the prepared baking dish, spreading it evenly.
  7. Bake uncovered for about 25 minutes until hot and bubbly.
  8. Let cool slightly and garnish with green onions or parsley before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

Drain the peppers well and use softened cream cheese for best texture. Make ahead and refrigerate for easy preparation.

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