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Brazilian Limeade Recipe

Creamy Brazilian Limeade Recipe for Ultimate Summer Refreshment

This Brazilian Limeade Recipe is a creamy twist on classic lemonade, perfect for summer gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Brazilian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Limeade
  • 5-6 limes Fresh Key Limes Include the skins for added flavor.
  • 14 ounces Sweetened Condensed Milk Adds creaminess and sweetness.
  • 4 cups Water Adjust quantity based on desired lime strength.
  • Ice Ice To serve cold.

Equipment

  • Blender
  • fine-mesh strainer
  • large pitcher

Method
 

Step-by-Step Instructions
  1. Wash the key limes under cold water, halve them, and cut into quarters without removing the skins.
  2. Blend the quartered limes, water, and sweetened condensed milk on high for 10-15 seconds.
  3. Strain the blended mixture into a pitcher over ice, pressing the solids to extract all liquid.
  4. Serve immediately in tall glasses filled with ice and garnish with lime slices.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 55mgPotassium: 200mgSugar: 26gVitamin A: 200IUVitamin C: 15mgCalcium: 25mgIron: 0.2mg

Notes

Best enjoyed fresh. Adjust sweetness by using more or less condensed milk to taste.

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