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–+ servings
Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup That Warms Your Soul

This comforting Broccoli Cheddar Soup combines fresh broccoli and sharp cheddar cheese, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Broccoli, chopped Use fresh for best flavor
  • 1 Onion, chopped Sauté until soft
  • 2 cloves Garlic, minced Fresh gives the best results
  • 4 cups Vegetable Broth Chicken broth can be used for non-vegetarians
For Creaminess
  • 2 cups Sharp Cheddar Cheese, shredded Opt for sharp for extra depth
  • 1 cup Heavy Cream Use half-and-half for a lighter option
For Thickening
  • ¼ cup All-Purpose Flour Can substitute with cornstarch for gluten-free
  • 2 tablespoons Butter Olive oil can replace for dairy-free
Seasonings and Extras
  • Salt Adjust to taste
  • Pepper Adjust to taste
  • Cayenne or Jalapeños Optional for a spicy kick

Equipment

  • Large Pot
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. In a large pot, melt butter over medium heat. Add onion and sauté for about 5 minutes until translucent, then add garlic and cook for 1-2 minutes until fragrant.
  2. Stir in broccoli and cook for about 5 minutes until slightly tender and bright green.
  3. Sprinkle flour over the mixture and stir well, cooking for 1-2 minutes to create a roux.
  4. Gradually whisk in vegetable broth, stirring continuously to prevent lumps. Bring to a gentle boil.
  5. Reduce heat to low and simmer for about 15-20 minutes until the broccoli is tender.
  6. Blend the soup to desired consistency. Stir in heavy cream and cheddar cheese until melted and incorporated.
  7. Adjust seasoning with salt and pepper, serve in bowls garnished with cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 27gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 900IUVitamin C: 70mgCalcium: 400mgIron: 1.5mg

Notes

Use fresh broccoli and garlic for the best flavor. Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months.

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