Creamy Buffalo “Bat Nest” Dip Perfect for Spooky Gatherings

This Creamy Buffalo “Bat Nest” Dip boasts savory flavors and a festive twist, perfect for your Halloween gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Buffalo Sauce Choose a milder variety if you prefer less heat.
8 oz Cream Cheese Neufchâtel can be a lighter substitute.
1 cup Cheddar Cheese Opt for sharp cheddar for more tang or vegan cheese as an alternative.
1 cup Sour Cream Greek yogurt can serve as a healthier option.

For Serving

1 bag Blue Corn Chips You can use regular tortilla chips if needed.
1 piece Plastic Bat It's not edible but adds a festive spirit!

Equipment

Mixing bowl
oven-safe baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the Buffalo sauce, cream cheese, cheddar cheese, and sour cream. Blend until smooth and creamy (3-5 minutes).
Transfer the mixture to an oven-safe dish, spreading evenly to fill three-quarters full.
Bake for approximately 20 minutes until hot and bubbling but not browned.
Garnish with blue corn chips around the dip and a plastic bat on top. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For extra creaminess, use full-fat cream cheese. Tailor the spice level to your taste, and consider adding pre-cooked shredded chicken for a richer flavor.

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