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–+ servings
Buffalo Chicken Dip with Canned Chicken

Creamy Buffalo Chicken Dip with Canned Chicken for Quick Bites

Delight in this flavorful Buffalo Chicken Dip with Canned Chicken, perfect for game day and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Canned Chicken Ensure well-drained
  • 1 cup Buffalo Sauce Medium heat suggested
  • 8 ounces Cream Cheese Softened
  • 1 cup Shredded Cheddar Cheese Sharp cheddar recommended
  • 1/2 cup Ranch Dressing or Blue Cheese Dressing
  • 2 tablespoons Green Onions Sliced for garnish

Equipment

  • Oven
  • Mixing bowl
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
  2. In a large mixing bowl, combine the drained canned chicken, softened cream cheese, buffalo sauce, and ranch or blue cheese dressing. Add shredded cheddar cheese and blend until smooth.
  3. Pour the mixture into the baking dish and spread evenly. Optional: sprinkle more cheddar on top.
  4. Bake for 20-25 minutes or until hot and bubbly with a golden brown top.
  5. Remove from the oven and let cool for a few minutes. Garnish with sliced green onions and serve warm with tortilla chips or celery sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For optimal taste, let the cream cheese soften fully before mixing. Experiment with different cheese blends for added flavor.

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