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–+ servings
Cheese Marshmallow Fruit Dip

Creamy Cheese Marshmallow Fruit Dip Perfect for Summer Snacks

This Cheese Marshmallow Fruit Dip is a delightful, easy treat for summer snacks featuring creamy textures and sweet flavors.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese at room temperature
  • 7 oz Marshmallow Fluff choose a trusted brand
  • 1 cup Powdered Sugar adjust based on sweetness preference
  • 1 cup Heavy Cream for a luxurious texture
  • 1 tsp Vanilla Extract enhances flavor
For Variations
  • 1 cup Chocolate Chips optional for a chocolate twist

Equipment

  • Stand Mixer
  • Mixing bowl
  • Spatula

Method
 

Preparation Steps
  1. Beat the softened cream cheese on medium speed for about 30 seconds until smooth and fluffy.
  2. Add powdered sugar on low speed, then mix on medium for 30 seconds until combined.
  3. Pour in vanilla extract and heavy cream, mix on medium speed for 1 minute until smooth.
  4. Fold in the marshmallow fluff gently, then beat on medium-high for 1 minute until airy.
  5. Serve immediately or chill in the fridge for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 2gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 150mgPotassium: 100mgSugar: 28gVitamin A: 500IUCalcium: 50mg

Notes

For a refreshing treat, serve with sturdier fruits like strawberries and pineapples. Leftovers can be stored in an airtight container for up to 3 days.

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