Creamy, Cheesy Potato Gratin That Will Warm Your Soul

A delicious Creamy, Cheesy Potato Gratin that combines comfort and flavor, perfect for any occasion.

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Prep Time 20

Cook Time 1 10

Resting Time 10

Total Time 1 40

Servings: 6 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gratin

4 cups Potatoes Starchy varieties like Russet or Yukon Gold
1 cup Heavy Cream For a richer sauce; substitute with milk for lighter option
1 medium Onion Or shallots for a milder taste
2 cloves Garlic Minced, adjust to taste
1 teaspoon Thyme Fresh, can substitute with rosemary
1 pinch Nutmeg For warmth and complexity
2 cups Cheese Gruyère or mix with cheddar/mozzarella

For Baking

2 tablespoons Butter For greasing the baking dish
1 cup Breadcrumbs Optional, mix with cheese for topping

Equipment

Mandoline
large saucepan
baking dish

Method

Step‑by‑Step Instructions

Wash and peel the potatoes, slice them thinly into uniform discs.
In a saucepan, melt butter, sauté onions and garlic until translucent, then add thyme and nutmeg.
Pour in heavy cream and gradually melt in cheese, reserving some for topping.
Layer potatoes and cheese sauce in a greased baking dish, aiming for at least three layers.
Sprinkle reserved cheese on top and bake at 375°F for about 1 hour and 10 minutes.
Let the gratin rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Feel free to experiment with different cheeses and add vegetables like spinach for variation.

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