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Chicken Parmesan Casserole

Creamy Chicken Parmesan Casserole for Comforting Family Dinners

This Creamy Chicken Parmesan Casserole is a delightful reimagination of a classic dish, featuring juicy chicken, rigatoni, marinara, and melted cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 lb Chicken Breasts, skinless and boneless Can substitute with chicken thighs or tofu.
  • 4 cloves Garlic, minced Garlic powder can also work.
  • 1 tbsp Italian Seasoning Mix dried basil, rosemary, and thyme if needed.
  • 1 tsp Oregano
  • 16 oz Rigatoni Pasta, uncooked Penne or ziti can be used as substitutes.
  • 24 oz Marinara Sauce Homemade can be made with canned tomatoes.
  • 3 cups Water
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 2 cups Shredded Mozzarella Provolone or Monterey Jack can replace it.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used.
  • 0.5 cup Grated Parmesan Cheese Asiago or nutritional yeast for plant-based diets.
  • Fresh Basil, chopped For garnish.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and spray a 9x13-inch baking dish with non-stick cooking spray.
  2. In a large mixing bowl, combine diced chicken breasts, minced garlic, Italian seasoning, and oregano. Mix well and let sit for about 5 minutes.
  3. Layer uncooked rigatoni pasta in the bottom of your prepared baking dish.
  4. Pour marinara sauce and water over the pasta, ensuring it covers the rigatoni. Stir gently.
  5. Add the seasoned chicken mixture on top. Sprinkle salt and black pepper, and stir until well combined.
  6. Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
  7. Remove the foil and stir the casserole; it may be slightly undercooked.
  8. Top with shredded mozzarella, panko breadcrumbs, and grated Parmesan cheese.
  9. Bake uncovered for an additional 10-15 minutes, until cheese is melted and breadcrumbs are golden.
  10. Garnish with freshly chopped basil before serving.

Nutrition

Serving: 1sliceCalories: 480kcalCarbohydrates: 55gProtein: 38gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 950mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 6mgCalcium: 350mgIron: 3mg

Notes

Ensure each piece of chicken is evenly seasoned. Leftovers can be refrigerated for up to 3-4 days or frozen for up to 3 months.

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