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–+ servings
Corn Pudding

Creamy Corn Pudding That's Perfect for Any Gathering

This Creamy Corn Pudding is a delicious comfort food, perfect for gatherings, delivering a custardy texture and rich flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter or margarine or vegan butter
  • 3/4 cup Sugar reduce or omit for less sweetness
  • 3 large Eggs room temperature
  • 1 cup Sour Cream or Greek yogurt
  • 1 package Cornbread/Muffin Mix gluten-free options available
  • 1 cup Milk any type or dairy-free alternative
  • 1 can Whole Kernel Corn or frozen corn
  • 1 can Cream-Style Corn or fresh corn puree

Equipment

  • Mixing bowl
  • Electric mixer
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (163°C). Prepare a greased 9x13-inch baking dish.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy, about 5-7 minutes.
  3. Add the eggs one at a time, mixing well after each addition, then blend in the sour cream.
  4. Gradually fold in the cornbread mix and alternate with the milk until just combined.
  5. Gently fold in the whole kernel corn.
  6. Pour the mixture into a greased baking dish and spread evenly.
  7. Bake uncovered for 45-50 minutes until the top is set and golden brown.
  8. Check for doneness with a thermometer; it should read between 165°F and 175°F.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Let the Corn Pudding cool for a few minutes before serving. It tastes even better the next day!

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