Go Back
–+ servings
Pickle Dip

Creamy Dill Pickle Dip for a Flavorful Snack Experience

This Creamy Dill Pickle Dip is a 6-ingredient crowd-pleaser, perfect for any gathering and guaranteed to delight pickle lovers.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Sour Cream Can substitute with Greek yogurt for a lighter option.
  • 8 oz Cream Cheese (softened) Ensure it is at room temperature to mix easily.
  • 1 oz Ranch Seasoning Store-bought or homemade.
  • 1 cup Dill Pickles (chopped) Any variety works, even bread and butter for a sweeter dip.
  • 2-3 tbsp Pickle Juice Adjust to taste for desired tang.
  • 1 tbsp Worcestershire Sauce Can replace with soy sauce for a different twist.
  • 1 tbsp Fresh Dill (or dried dill) Fresh is recommended for optimal flavor.
Optional Topping
  • 2 tbsp Butter Used for sautéing breadcrumbs if making the fried variation.
  • ½ cup Panko Breadcrumbs Can substitute with regular breadcrumbs if needed.

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Skillet

Method
 

Step-by-Step Instructions for Pickle Dip
  1. In a mixing bowl, combine 8 ounces of softened cream cheese and 1 cup of sour cream. Use an electric mixer on medium speed for about 1-2 minutes until the mixture is smooth and creamy.
  2. Sprinkle in a packet of ranch seasoning (about 1 ounce), 1 cup of chopped dill pickles, 2-3 tablespoons of pickle juice, and 1 tablespoon of Worcestershire sauce. Stir until fully incorporated.
  3. Mix in 1 tablespoon of fresh dill (or 1 teaspoon of dried dill) until well distributed.
  4. Melt 2 tablespoons of butter in a skillet over medium heat. Add ½ cup of panko breadcrumbs and sauté for about 3-4 minutes until golden brown and crispy, if desired.
  5. Transfer your creamy Dill Pickle Dip to a serving bowl. Serve with your favorite dippers or chill in the refrigerator for about an hour before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 8gProtein: 3gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 160mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

For best flavor, let the dip chill for at least an hour before serving. Customize with your favorite dippers.

Tried this recipe?

Let us know how it was!