Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by peeling the hard-boiled eggs, aiming for a clean shell removal. Chop them into bite-sized pieces and transfer to a mixing bowl.
- In a small bowl, combine salt, black pepper, paprika, and onion powder. Blend until evenly combined.
- Finely chop the green onions and measure out the sweet pickle relish. Set both aside.
- In the bowl with the chopped eggs, add mayonnaise and mustard. Fold gently for about 1 minute.
- Fold in the chopped green onions and sweet pickle relish until evenly distributed.
- Sprinkle the seasoning blend over the mixture and fold carefully to incorporate.
- Serve immediately or chill in the refrigerator for at least 1 hour before serving.
Nutrition
Notes
This salad can be adjusted with various add-ins for personalized flavor.
