Boil water in a pot, add shelled edamame, and cook for 3-5 minutes until tender. Drain and rinse under cold water.

Combine cooked edamame, tahini, lime juice, minced garlic, and olive oil in a food processor. Add salt and blend until creamy.

Gradually add water, blending until you achieve the desired smoothness.

Taste and adjust seasoning with more salt, lime, or garlic as needed; blend briefly to incorporate.

Transfer to a serving bowl, drizzle with olive oil, and garnish as desired. Serve with vegetables or whole-grain bread.