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–+ servings
Greek Yogurt Caesar Dressing

Creamy Greek Yogurt Caesar Dressing for Guilt-Free Indulgence

This Greek Yogurt Caesar Dressing offers the creamy texture and savory essence you crave in a healthier format.
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 8 tablespoons
Course: Salads
Cuisine: Mediterranean
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing Base
  • 1 cup Greek Yogurt full-fat (at least 2% milkfat)
  • 3 tablespoons Lemon Juice freshly squeezed
  • 1 tablespoon Dijon Mustard mild variety
  • 2 cloves Garlic minced
  • 2 fillets Anchovy Fillets or minced capers for vegetarian option
  • 1 teaspoon Worcestershire Sauce optional but recommended
For the Creamy Texture
  • 1 tablespoon Extra Virgin Olive Oil drizzled in
  • 1/4 cup Parmesan Cheese finely grated
For Seasoning and Consistency
  • to taste Black Pepper
  • to taste Sea Salt
  • 1-3 tablespoons Water to adjust thickness

Equipment

  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine minced garlic, mashed anchovy fillets, freshly squeezed lemon juice, Dijon mustard, and Worcestershire sauce. Whisk thoroughly for a smooth base.
  2. Let the mixture rest for one minute to allow flavors to meld.
  3. Add Greek yogurt to the mixture and whisk until completely smooth.
  4. Gradually drizzle in the olive oil while continuously whisking to emulsify.
  5. Mix in finely grated Parmesan cheese until completely dissolved.
  6. Add water one tablespoon at a time, whisking until the desired consistency is reached.
  7. Season with sea salt and black pepper to taste.
  8. Cover and chill in the refrigerator for at least 20 minutes to meld flavors.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 2gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 120mgPotassium: 40mgVitamin A: 100IUVitamin C: 1mgCalcium: 50mg

Notes

Use fresh ingredients for the best flavor. Store in an airtight container and stir before each use as separation might occur.

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