Start by cutting the ripe avocados in half, removing the pits, and scooping the flesh into a mixing bowl.

Using a fork or a potato masher, gently mash the avocados until you achieve a smooth and slightly chunky consistency.

Next, add the sour cream, freshly squeezed lime juice, salsa verde, garlic salt, and onion powder into the bowl with the mashed avocado.

For a really smooth and creamy texture, use a hand mixer to blend the mixture for 30 seconds to 1 minute.

Finally, transfer the dip into a serving bowl, ensuring to smooth the top with your spatula for presentation.