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Havarti Chicken Bowtie Pasta

Creamy Havarti Chicken Bowtie Pasta with Roasted Veggies

Delight in this Creamy Havarti Chicken Bowtie Pasta, a comforting dish featuring savory chicken, roasted veggies, and a rich cheese sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Pasta
  • 2 tablespoons Olive Oil Adds richness and helps roast vegetables.
  • 1 pound Boneless, Skinless Chicken Breasts Can replace with tofu or chickpeas.
  • 8 ounces Bowtie Pasta (Farfalle) The shape holds sauce beautifully.
  • 4 cups Chicken Broth Use vegetable broth for vegetarian option.
For the Vegetables
  • 2 cups Broccoli Florets Adds color and crunch.
  • 2 medium Carrots Can use other root vegetables.
For the Cheese Sauce
  • 1 cup Heavy Cream Creates a luscious sauce.
  • 1 cup Shredded Sharp Cheddar Cheese Provides robust flavor.
  • 1 cup Shredded Havarti Cheese Adds smooth texture.
  • 2 cloves Garlic Fresh minced garlic is preferred.
For Seasoning and Garnish
  • 1 tablespoon Italian Seasoning Enhances flavor.
  • to taste Salt & Freshly Ground Black Pepper Essential for seasoning.
  • 2 tablespoons Fresh Parsley Optional for garnish.

Equipment

  • Oven
  • Large Pot
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Toss the broccoli florets and sliced carrots with olive oil, salt, and pepper, then roast for about 15-20 minutes until tender and slightly golden.
  2. In a large pot, bring chicken broth to a boil. Add bowtie pasta and cook according to package instructions, typically 10-12 minutes, reserving 1 cup of pasta water.
  3. Heat 1 tablespoon of olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, cooking for 6-7 minutes on each side until golden brown.
  4. In the same skillet, reduce heat to medium-low and add minced garlic. Sauté for about 1 minute, then add heavy cream and whisk in the shredded cheeses until smooth.
  5. Combine the drained pasta, roasted vegetables, and sliced chicken in the skillet with the cheese sauce. Toss well and adjust seasonings with more salt and pepper as needed before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 50mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize the vegetables or cheeses to your preference. Save pasta water to adjust sauce consistency as needed.

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