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–+ servings
Honey Mustard Dressing

Creamy Honey Mustard Dressing You’ll Love on Everything

Delight in this versatile Honey Mustard Dressing, perfect for enhancing salads and sandwiches with a balance of sweetness and tang.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • ½ cup mayonnaise or Greek yogurt for a healthier option
  • ¼ cup honey can substitute with agave syrup for vegan option
  • ⅓ cup mustard Dijon for sharper taste or yellow for milder flavor
  • 2 tablespoons apple cider vinegar can swap with white wine vinegar if needed
  • ½ teaspoon garlic powder fresh minced garlic can add a stronger taste
  • ¼ teaspoon paprika smoked paprika will amplify the flavor
  • to taste fresh cracked pepper adjust according to your taste preference

Equipment

  • medium mixing bowl

Method
 

Step-by-Step Instructions for Honey Mustard Dressing
  1. In a medium mixing bowl, whisk together ½ cup of mayonnaise (or Greek yogurt), ¼ cup of honey, and ⅓ cup of mustard until smooth and creamy.
  2. Incorporate 2 tablespoons of apple cider vinegar, ½ teaspoon of garlic powder, and ¼ teaspoon of paprika into the mixture and whisk until well-blended.
  3. Add fresh cracked pepper to taste, stirring thoroughly for 30 seconds; taste and adjust seasoning as necessary.
  4. Serve immediately over salad greens or as a dip, or refrigerate in an airtight container for up to 5 days.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 20mgSugar: 10gVitamin A: 50IUCalcium: 5mg

Notes

This dressing is versatile and can be adjusted according to personal taste preferences. For a bit of spice, add cayenne pepper or hot sauce.

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