Creamy Lemon Cream Chia Pudding for a Refreshing Treat

Discover the refreshing and satisfying Lemon Cream Chia Pudding, a creamy and zesty dessert that's gluten-free and easy to prepare.

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Prep Time 10

Chill Time 4

Total Time 4 10

Servings: 4 servings

Course: Dessert

Cuisine: Gluten-Free

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding Base

1 cup Almond Milk Feel free to swap with coconut milk for a tropical twist.
1/4 cup Lemon Juice Use freshly squeezed for the most vibrant flavor.
1 tablespoon Lemon Zest Avoid the white pith for the best results.
2 tablespoons Maple Syrup Honey is a lovely alternative if preferred.
1 teaspoon Vanilla Extract Opt for pure vanilla for the richest taste.
1/4 cup Chia Seeds Ensure they’re fresh for optimal results.

Optional Creaminess Enhancer

1/2 cup Greek Yogurt/Coconut Cream Full-fat versions yield the best results.

Equipment

Mixing bowl
Whisk
Airtight Container

Method

Step-by-Step Instructions

In a medium-sized mixing bowl, whisk together almond milk, lemon juice, lemon zest, maple syrup, and vanilla extract for about 1–2 minutes.
Slowly sprinkle in chia seeds while gently stirring the mixture. Stir for about 30 seconds.
Cover the bowl tightly and refrigerate for at least 4 hours or preferably overnight.
After chilling, stir the pudding to break up any clumps.
If desired, fold in Greek yogurt or coconut cream for added creaminess.
Spoon the pudding into individual dishes and top with lemon zest or fresh berries before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 60mgPotassium: 200mgFiber: 6gSugar: 8gVitamin C: 7mgCalcium: 100mgIron: 1mg

Notes

A long chilling time, ideally overnight, ensures ideal thickness and flavor. Adjust sweetness to your liking before serving.

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