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–+ servings
Marry Me Chicken Tortellini

Creamy Marry Me Chicken Tortellini for a Cozy Dinner Night

This Creamy Marry Me Chicken Tortellini is a delightful one-pot dish perfect for busy weeknights, combining tender chicken, cheesy tortellini, and fresh spinach.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 19 oz cheese tortellini Can be swapped with spinach or regular pasta.
For the Chicken
  • 1 lb chicken breast, diced Or use firm tofu or chickpeas.
For the Sauce
  • 2 tbsp olive oil Can be replaced with any neutral oil.
  • 2 tbsp butter Use plant-based butter for a dairy-free version.
  • 4 cloves garlic, minced Adjust based on preference.
  • ½ cup sun-dried tomatoes, sliced Substitute with roasted red peppers if needed.
  • 1 cup chicken broth Use vegetable broth for vegetarian option.
  • 2 cups heavy cream Can use half-and-half or non-dairy cream.
  • 1 cup Parmesan cheese, grated Use nutritional yeast for dairy-free.
For Flavoring
  • 1 tsp black pepper Adjust to taste.
  • ½ tsp seasoned salt Adjust based on dietary needs.
  • 1 tsp Italian seasoning
  • 1 tsp paprika
For Freshness
  • 2 cups spinach Can substitute with kale or arugula.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add 1 pound of diced chicken breast, seasoned with black pepper, seasoned salt, Italian seasoning, and paprika. Cook for about 5-7 minutes until golden and thoroughly cooked. Remove and set aside.
  2. In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sun-dried tomatoes, stirring for about 1 minute until fragrant.
  3. Pour in 1 cup of chicken broth and 2 cups of heavy cream, whisking continuously. Increase the heat slightly to bring it to a gentle boil. Add 1 cup of Parmesan cheese and stir until melted and creamy, about 2-3 minutes.
  4. Return the chicken to the skillet with 2 cups of fresh spinach and 19 ounces of cheese tortellini. Stir and cook for an additional 5-10 minutes until the spinach wilts and tortellini are tender.
  5. Ladle into bowls or plates and garnish with additional Parmesan and parsley if desired.

Nutrition

Serving: 1bowlCalories: 750kcalCarbohydrates: 60gProtein: 40gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 550IUVitamin C: 30mgCalcium: 350mgIron: 3mg

Notes

Adjust the garlic and salt based on preference and dietary needs. Consider adding seasonal vegetables for more nutrition.

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