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–+ servings
Middle Eastern Shawarma Sauce

Creamy Middle Eastern Shawarma Sauce You’ll Love to Savour

Experience the delightful Middle Eastern Shawarma Sauce, a creamy and flavorful condiment that elevates any meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Middle Eastern
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Tahini primary base for creamy flavor
  • 3 tablespoons Fresh Lemon Juice always use freshly squeezed
  • 1 clove Garlic finely crushed for maximum flavor
  • 2-3 tablespoons Water adjust for desired thickness
  • 1/4 cup Plain Yogurt or can use dairy-free alternatives
  • 1/2 teaspoon Salt adjust to taste
Optional Additions
  • 2 tablespoons Parsley finely chopped, optional
  • Spices paprika, cayenne, or chili flakes to add flavor

Equipment

  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine tahini, lemon juice, and salt. Whisk until smooth for about 1-2 minutes.
  2. Gradually add filtered water while whisking. Adjust to achieve a smooth, pourable consistency.
  3. Crush garlic and add it to the tahini mixture, followed by the yogurt. Stir until well combined.
  4. Taste and adjust seasoning as needed, adding more water if too thick.
  5. Chop parsley and mix it in. Optionally add spices for extra kick.
  6. Use immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 100mgPotassium: 90mgFiber: 1gVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Use fresh ingredients for the best flavor. Adjust the consistency gradually with water. Store in the fridge to maintain freshness.

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