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–+ servings
Philly Cheesesteak Dip

Creamy Philly Cheesesteak Dip That Impresses Every Time

This Philly Cheesesteak Dip is a creamy, flavor-packed appetizer that impresses every time and is perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Butter For sautéing vegetables.
  • 1 cup Roast Beef Deli Meat Chopped.
  • 1 medium Onion Finely chopped, preferably yellow or white.
  • 1 medium Green Bell Pepper Diced.
  • 8 ounces Cream Cheese Softened, at room temperature.
  • 1 cup Sour Cream For tanginess.
  • 1 cup Mozzarella Cheese Shredded.
  • ½ cup Provolone Cheese Shredded.
  • to taste Salt Essential seasoning.
  • to taste Black Pepper Essential seasoning.
  • ¼ cup Fresh Parsley Chopped, for garnishing.
  • ¼ cup Green Onion Sliced, optional garnish.

Equipment

  • Skillet
  • Oven
  • Mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease your baking dish or skillet.
  2. In a skillet, melt 2 tablespoons of butter over medium heat. Add finely chopped onions and sauté for 4-5 minutes until caramelized.
  3. Add diced green bell pepper to the onions and sauté for an additional 2-3 minutes until the peppers are tender.
  4. In a mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, and provolone cheese. Mix until smooth.
  5. Fold in the sautéed onion and green pepper mixture with chopped roast beef, adding salt and black pepper to taste.
  6. Transfer the cheesy mixture to your prepared baking dish, spreading evenly. Cover with foil and bake for 15-18 minutes until bubbling.
  7. Remove the foil and bake for an additional 2-3 minutes until the top is lightly browned.
  8. Garnish with fresh parsley and green onions, and serve immediately with dippers like tortilla chips or crackers.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 18gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 640mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 400mgIron: 2mg

Notes

This dip can be prepared a day in advance; just store it in the fridge and bake before serving. Adjust baking time slightly if refrigerated.

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