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Philly Cheesesteak Dip

Creamy Philly Cheesesteak Dip That'll Wow Your Guests

A creamy, gooey Philly Cheesesteak Dip that transforms the classic sandwich into a crowd-pleasing appetizer, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Roast Beef Deli Meat substitute with plant-based roast beef for vegetarian option
  • 2 tbsp Butter for sautéing the vegetables
  • 1 medium Onion use yellow or sweet onion for milder flavor
  • 1 medium Green Bell Pepper any color bell pepper can be substituted
  • 8 oz Cream Cheese ensure at room temperature for easy mixing
  • 1 cup Sour Cream for a lighter flavor, use Greek yogurt
  • 1 cup Mozzarella Cheese use shredded for even melting
  • 1 cup Provolone Cheese substitute with Swiss or more mozzarella if preferred
  • to taste Salt & Black Pepper essential seasoning
  • for garnish Fresh Parsley optional garnish
  • for garnish Green Onions optional garnish

Equipment

  • Large Skillet
  • Mixing bowl
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions for Philly Cheesesteak Dip
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish with cooking spray.
  2. Melt butter in a skillet over medium heat and sauté diced onions until caramelized for 5-7 minutes. Add chopped green bell peppers and sauté for another 3-4 minutes.
  3. In a mixing bowl, combine softened cream cheese and sour cream, then beat until smooth. Gradually mix in shredded mozzarella and provolone cheese.
  4. Fold in sautéed vegetables and chopped roast beef. Season with salt and black pepper to taste.
  5. Transfer to the prepared baking dish and spread evenly. Optionally sprinkle reserved sautéed veggies on top.
  6. Cover with foil and bake for 15-18 minutes, removing the foil for the last 2-3 minutes to brown the top.
  7. Garnish with chopped fresh parsley and green onions, then serve warm with tortilla chips or crackers.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 5gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

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