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Creamy Philly Cheesesteak Mac & Cheese

Creamy Philly Cheesesteak Mac & Cheese: Comfort in a Bowl

Indulge in this high-protein Creamy Philly Cheesesteak Mac & Cheese, a comforting bowl of nostalgia perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 240 g dry macaroni Consider whole wheat or chickpea pasta for added protein.
  • 125 ml reserved pasta water Helps bind and thicken the sauce for that perfect creaminess.
For the Beef Filling
  • 800 g lean ground beef Substitute with ground turkey or chickpeas for a lighter option.
  • 20 g butter (or olive oil) Ideal for sautéing vegetables.
  • 1 tbsp minced garlic Boosts the flavor profile.
  • 100 g chopped white onion Adds sweetness and texture.
  • 75 g red bell pepper Any color works based on preference.
  • 75 g green bell pepper Adds crunch and sweetness.
  • 75 g yellow bell pepper Enhances flavor and color.
  • salt To taste.
  • pepper To taste.
  • paprika To taste.
  • chili flakes To taste.
For the Creamy Sauce
  • 140 g light cream cheese Minimizes calories while providing creaminess.
  • 50 g shredded mozzarella Adds gooeyness to the sauce.
  • 3–4 slices light cheese (or your fave melting cheese) Offers extra creaminess.
For Garnish
  • fresh parsley Adds a pop of color and freshness.

Equipment

  • Large Pot
  • Large Skillet
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a boil. Add the macaroni and cook until al dente, then reserve the pasta water before draining.
  2. In a large skillet over medium heat, melt the butter (or olive oil). Add garlic, onion, and bell peppers, and sauté for about 4-5 minutes until softened.
  3. Crumble the ground beef into the skillet, cooking for 5-7 minutes until browned. Drain excess fat and season with salt, pepper, paprika, and chili flakes.
  4. Lower the heat and add cream cheese, stirring until it melts. Then add mozzarella and your melting cheese, stirring until you have a silky smooth sauce.
  5. Stir in the reserved pasta and pasta water, mixing thoroughly for about 2-4 minutes, adjusting thickness as needed.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 50mgCalcium: 250mgIron: 3mg

Notes

For best results, keep cheese melting on low heat and adjust flavors to your preference. Cook macaroni al dente to prevent mushiness.

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