Creamy Potato Broccoli Cheddar Soup for Cozy Nights

Indulge in this comforting Potato Broccoli Cheddar Soup, perfect for chilly evenings.

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Prep Time 15

Cook Time 3

Resting Time 30

Total Time 3 45

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Broccoli florets Fresh or frozen
1 medium Chopped onion Shallots can be used as a substitute
1 cup Shredded carrots Pre-shredded can save time
2 cloves Minced garlic Fresh garlic recommended

For Creaminess and Flavor

8 oz Cream cheese Sour cream or Greek yogurt can be alternatives
1 tsp Kosher salt Adjust to taste
1 tsp Black pepper Adjust to taste
1/4 tsp Nutmeg Optional but recommended for warmth

For the Broth

4 cups Chicken broth Vegetable broth for vegetarian option
2 tbsp Cornstarch Thickening agent

For the Cheesy Finish

2 cups Shredded cheddar cheese Sharp cheddar for stronger flavor
1 cup Milk Whole milk for richness, or non-dairy for a vegan option

Equipment

Crockpot

Method

Step-by-Step Instructions

Prepare Broccoli: Chop the broccoli florets and place them at the bottom of the crockpot.
Layer Ingredients: Add shredded carrots and chopped onion over broccoli. Dollops of cream cheese and minced garlic follow.
Mix Broth & Seasonings: Whisk together cornstarch and chicken broth until smooth. Pour over crockpot ingredients and stir gently.
Add Milk & Cheese: Reduce heat to Low, stir in milk and cheddar until melted. Cook for an additional 30 minutes.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 13gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 80mgCalcium: 300mgIron: 2mg

Notes

For a smoother texture, use an immersion blender briefly, leaving some chunks for bite.

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