Creamy Pulled Pork Dip: The Irresistible BBQ Party Must-Have

Indulge in this Creamy Pulled Pork Dip, a BBQ party must-have that combines tasty pulled pork with creamy cheeses for a crowd-pleasing appetizer.

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Prep Time 10

Cook Time 30

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: BBQ

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Leftover Pulled Pork Use any leftover smoked or BBQ pork for a hearty flavor.
8 oz Cream Cheese Ensure it's at room temperature.
1/2 cup Sour Cream Use Greek yogurt as a lighter substitute if desired.
1 cup Shredded Cheddar Cheese Smoked cheddar adds depth.
1/2 cup BBQ Sauce Choose your favorite.
2 cloves Garlic Fresh minced adds depth.
1 cup Shredded Mozzarella Provides a gooey texture.
1 medium Jalapeno Omit for less heat.

For Serving

1 bag Tortilla Chips Perfect for scooping.
1 bunch Fresh Veggies Like celery or carrots.
1 box Crackers Pairs nicely with the dip.

Equipment

Stand Mixer
Cast iron skillet
Spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
Shred 2 cups of leftover pulled pork until finely shredded.
Mix cream cheese, ½ cup sour cream, BBQ sauce, minced garlic, and 1 cup shredded cheddar cheese with the pulled pork until creamy.
Transfer mixture to a 10” cast iron skillet or 9x9” baking dish.
Sprinkle 1 cup of shredded mozzarella and minced jalapeno on top.
Bake for 25-30 minutes until bubbly and lightly golden brown.
Broil for 2-3 minutes for a golden finish.
Serve hot with tortilla chips, crackers, or fresh veggies.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 14gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For the best texture, ensure all cheeses are room temperature and watch closely to avoid over-baking. Leftover dip can be stored in an airtight container and reheated gently.

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