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–+ servings
Pumpkin Pie Spice Butter

Creamy Pumpkin Pie Spice Butter for Cozy Fall Mornings

Homemade Pumpkin Pie Spice Butter captures cozy fall vibes with an enchanting blend of spices and sweet pumpkin.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Base
  • 1 cup Butter softened
  • 1/4 cup Honey or maple syrup
For the Flavor
  • 1/2 cup Pumpkin Pie Mix/Filling
  • 1 teaspoon Cinnamon
  • 1 teaspoon Pumpkin Pie Spice to taste
  • 1 teaspoon Vanilla Extract
Optional Sweetness
  • 1/4 cup Powdered Sugar optional

Equipment

  • Mixing bowl
  • Hand mixer
  • Spatula
  • Storage container

Method
 

Step-by-Step Instructions
  1. Whip the softened butter in a mixing bowl using a hand mixer on medium speed for 1-2 minutes until light and fluffy.
  2. Gradually add honey, pumpkin pie mix, cinnamon, pumpkin pie spice, and vanilla extract. Mix for another 1-2 minutes until blended.
  3. Transfer the mixture to a storage container using a spatula or freezer bag.
  4. Let it sit at room temperature for a few minutes before serving or store in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 10gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 40mgPotassium: 30mgSugar: 9gVitamin A: 250IU

Notes

Store in an airtight container for up to 2 weeks in the fridge or freeze for up to 3 months. Allow to warm before serving for easier spreading.

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