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Pumpkin Risotto with Bacon & Parmesan

Creamy Pumpkin Risotto with Bacon & Parmesan Bliss

A delightful Pumpkin Risotto with Bacon & Parmesan, perfect for cozy autumn evenings. This creamy dish blends the sweetness of pumpkin with savory bacon and cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 2 tablespoons Olive Oil Ideal for sautéing; can substitute with neutral oil
  • 4 slices Bacon Diced; omit for vegetarian version
  • 1 small Onion Finely chopped; shallots can be used
  • 2 cloves Garlic Minced; fresh preferred
  • 1 cup Arborio Rice Essential for creamy texture; do not substitute
  • 3/4 cup Pumpkin Puree Canned is typical; fresh can be pureed
  • 4 cups Broth Chicken or vegetable, warmed
  • 1/2 cup White Wine Dry; replace with broth for non-alcoholic
  • 1/2 cup Parmesan Cheese Freshly grated; pecorino can be used
  • 1 tablespoon Unsalted Butter Contributes richness; use vegan butter for plant-based
  • Salt and Black Pepper To taste
  • Fresh Parsley Chopped, for garnish

Equipment

  • large, heavy-bottomed pan

Method
 

Step‑by‑Step Instructions
  1. Cook the Bacon: Heat olive oil over medium heat, add diced bacon and cook until crispy. Remove bacon, leaving fat for flavor.
  2. Sauté the Aromatics: In the same pan, add finely chopped onion; sauté for 5 minutes until softened. Stir in minced garlic for another minute.
  3. Toast the Rice: Mix in Arborio rice, stirring for about 2 minutes until edges are translucent.
  4. Add the Wine: Pour in white wine; simmer until absorbed, about 3-4 minutes.
  5. Incorporate the Broth: Gradually add warmed broth, one ladle at a time, stirring frequently for 18-20 minutes until creamy and al dente.
  6. Mix in the Pumpkin: Stir in pumpkin puree until well combined and heated through.
  7. Finish with Dairy and Bacon: Remove from heat, add butter, bacon, and Parmesan; stir to melt into a creamy mixture.
  8. Season and Garnish: Taste and season with salt and pepper; serve warm garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 10000IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For a vegetarian option, omit bacon and consider smoked paprika. Stir consistently while cooking for the best texture.

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