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Roasted Tomato Spinach Artichoke Dip

Creamy Roasted Tomato Spinach Artichoke Dip You’ll Crave

A delicious Roasted Tomato Spinach Artichoke Dip packed with flavor that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Substitute with Greek yogurt for a lighter version.
  • 4 oz Feta Cheese Goat cheese makes a great alternative.
  • 2 cloves Garlic Minced.
  • 1 Shallots Provides a milder onion flavor.
  • 6 cups Fresh Spinach Use a lot as it wilts down.
  • 1 cup Artichoke Hearts Chopped, preferably non-marinated.
  • 1/2 cup Sun-Dried Tomatoes Can use fresh tomatoes.
  • 1 tsp Red Pepper Flakes Add heat as desired.
  • 1/2 cup Parmesan Cheese For topping.
  • 1 cup Cherry Tomatoes (on the vine) For roasting.
  • 2 tbsp Extra Virgin Olive Oil For sautéing and roasting.
  • 8 slices Toasted Baguette Or thick pita chips for dipping.

Equipment

  • Oven
  • Skillet
  • baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions for Roasted Tomato Spinach Artichoke Dip
  1. Preheat your oven to 400°F (200°C). Prepare your baking dish or cast iron skillet.
  2. In a medium skillet, add olive oil and sauté minced garlic and shallots for 2-3 minutes.
  3. Add fresh spinach and stir gently. Cook until wilted down, about 2-4 minutes.
  4. In a large bowl, mix softened cream cheese and crumbled feta until smooth.
  5. Fold in artichoke hearts, sun-dried tomatoes, and red pepper flakes into the cheese mixture.
  6. Spread the mixture in your baking dish and sprinkle with parmesan cheese.
  7. On a lined baking pan, place cherry tomatoes and drizzle with olive oil.
  8. Bake both the dip and tomatoes for 20-25 minutes until the dip is golden brown.
  9. Top the dip with roasted tomatoes and serve with baguette slices or pita chips.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 12gProtein: 10gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 680mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftover dip in an airtight container in the fridge for up to 3 days. Ideal when served warm.

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