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Creamy Roasted Vegetable Soup: An Incredible Ultimate Recipe

Creamy Roasted Vegetable Soup: The Ultimate Cozy Recipe

Creamy Roasted Vegetable Soup: An Incredible Ultimate Recipe that transforms seasonal produce into a comforting bowl of goodness.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups Carrots Adds sweetness and earthiness; substitute with parsnips for a different flavor.
  • 2 cups Potatoes Provides creaminess and body; can use sweet potatoes for a healthier twist.
  • 1 medium Onion Offers aromatic depth; swap with shallots for a milder flavor.
  • 4 cloves Garlic Enhances the overall flavor profile; use garlic powder if fresh isn’t available.
  • 4 cups Vegetable Broth Base liquid that enriches the soup; choose homemade broth for superior flavor or use water in a pinch.
  • 1 cup Heavy Cream Imparts creaminess; swap with coconut milk or cashew cream for a vegan version.
  • 2 tablespoons Olive Oil Aids in roasting vegetables and adds richness; avocado oil can be used instead.
  • 2 teaspoons Herbs (e.g., thyme, parsley) Adds freshness and complexity; use dry herbs if fresh are unavailable.
For Variations
  • 2 cups Frozen Vegetables A quick alternative when fresh isn’t available; just adjust cooking time as needed.
  • 1 teaspoon Spices (e.g., red pepper flakes) Add a kick of spice for those who enjoy a heat; this can elevate your creamy roasted vegetable soup!

Equipment

  • Oven
  • large bowl
  • Baking Sheet
  • Large Pot
  • Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Chop the carrots, potatoes, and onion into uniform pieces, and toss in a large bowl with olive oil, salt, and pepper.
  3. Spread the seasoned vegetables evenly on a baking sheet and roast for 25-30 minutes.
  4. Heat a large pot over medium heat with olive oil and sauté the minced garlic for 1-2 minutes.
  5. Add the roasted vegetables to the pot with sautéed garlic, pour in the vegetable broth, and stir.
  6. Bring the mixture to a gentle simmer over low heat for about 5-7 minutes.
  7. Blend the soup until creamy, using an immersion blender or a stand blender in batches.
  8. Stir in the heavy cream or dairy alternative and adjust seasoning with salt and pepper.
  9. Ladle the soup into bowls, garnish with fresh herbs, and drizzle with olive oil before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 7000IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

Feel free to mix and match the ingredients as your heart desires, and enjoy making your very own version of this ultimate cozy recipe!

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