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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes That'll Wow Your Holiday Guests

Indulge in these creamy scalloped potatoes, a perfect side dish for your holiday meals that combines rich flavors and cozy nostalgia.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 whole Yukon Gold Potatoes Red potatoes can be used instead.
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
For the Sauce
  • 4 tablespoons Unsalted Butter Must be melted with garlic first.
  • 2 cloves Garlic (minced)
  • 1/4 cup All-Purpose Flour
  • 2 cups Heavy Cream Half and half or whole milk can be used for a lighter version.
  • 1/2 cup Parmesan Cheese (optional) Gruyère or Swiss cheese can also be used.
  • 1 teaspoon Fresh Thyme

Equipment

  • Mandolin Slicer
  • Medium-Sized Ceramic Baking Dish
  • Large Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a medium-sized ceramic baking dish.
  2. Slice the Yukon Gold potatoes as thinly as possible, about 1/16th of an inch.
  3. Melt the unsalted butter in a large pot, then add minced garlic and sauté for 1-2 minutes.
  4. Stir in all-purpose flour and cook for 1-2 minutes to form a roux.
  5. Gradually whisk in heavy cream, continuing until the sauce thickens, about 5 minutes.
  6. Add parmesan cheese, fresh thyme, kosher salt, and black pepper to the sauce.
  7. Drizzle the creamy sauce over the sliced potatoes and toss to coat evenly.
  8. Arrange the coated potato slices upright in the greased baking dish and pour remaining sauce over them.
  9. Cover the baking dish with aluminum foil and bake for 30 minutes.
  10. Remove the foil and bake uncovered for an additional 30 minutes until golden brown.
  11. Remove from oven and let cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For best results, use a mandolin for uniform slices and ensure to whisk the cream gradually to avoid lumps.

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